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Tuesday, September 14, 2010

My "Divinely Decorated" Cake

Now, because I was the only one in my family that did not win an award for my art submission, the photo of the lily's below, I have to give my self credit for being awarded the most "Divinely Decorated" cake at a ward cake bake-off this last weekend. 

I really didn't have a lot of time to make/decorate a cake so I looked up some ideas and found the idea of these adorable, very simple, slivered almond flowers.  I used brown Reese's pieces for the center of the flowers and a basic, very rich, chocolate butter cream frosting.
You can find the recipe for the cake at Ladies Home Journal.
I did not use this recipe for the cake but did use the frosting recipe and it was very good.

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